Your search returned 124 results.

41.
Campbell essential biology/ Eric J. Simon, Jane B. Reece, Jean L. Dickey.

by Simon, Eric J | Reece, Jane B | Dickey, Jean L.

Edition: 4th ed.Material type: Text Text Publisher: Boston: Pearson Education, c2010Availability: Items available for loan: KCPLibraryCall number: GC 570 S594 2010 (1).

42.
Biology: a global approach/ Neil A. Campbell...[et al.]

by Reece, Jane B | Urry, Lisa | Cain, Michael L | Wasserman, Steven A.

Edition: 10th ed.Material type: Text Text Publisher: Singapore: Pearson Education, c2015Availability: Items available for loan: KCPLibraryCall number: GC 570 B615 2015 (2).

43.
Essentials of oceanography/ Alan P. Trujillo, Harold V. Thurman.

by Trujillo, Alan P | Thurman, Harold V.

Edition: 11th ed.Material type: Text Text Publisher: Harlow: Pearson Education, c2014Availability: Items available for loan: KCPLibraryCall number: GC 551.46 T866 2014 (1).

44.
Kozier & erb's fundamentals of nursing: concepts, process, and practice/ Audrey Berman...[et al.].

by Snyder, Shirlee | Kozier, Barbara | Berman, Audrey.

Edition: 8th ed.Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2008Availability: Items available for loan: KCPLibraryCall number: GC 610.73 K88 2008 v.1 (4).

45.
Kozier & Erb's fundamentals of nursing: checklist.

Edition: 8th ed.Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2008Availability: Items available for loan: KCPLibraryCall number: GC 610.73 K88 2008 (1).

46.
Nutrition and dietetics/ Margaret McWilliams.

by McWilliams, Margaret.

Edition: 8th ed.Material type: Text Text Publisher: Upper Saddle River, NJ: Pearson Education South Asia, c2006Availability: Items available for loan: KCPLibraryCall number: GC 613.2 M478 2006 (4).

47.
Fundamentals of food and nutrition in the culinary arts/ Nancy Berkoff.

by Berkoff, Nancy.

Material type: Text Text Publisher: Upper Saddle River, New Jersey: Pearson Education, c2005Availability: Items available for loan: KCPLibraryCall number: GC 613.2 B513 2005 (1).

48.
Families and health/ Janet R. Grochowski.

by Grochowski, Janet R | Ferguson, Susan J., general ed.

Material type: Text Text Publisher: Boston: Pearson Education, c2010Availability: Items available for loan: KCPLibraryCall number: GC 613 G873 2010 v.3 (1).

49.
Essentials of human anatomy physiology/ Elaine N. Marieb.

by Marieb, Elaine N.

Edition: 11th ed.Material type: Text Text Publisher: Singapore: Pearson Education, c2016Availability: Items available for loan: KCPLibraryCall number: GC 612 M334 2016 (1).

50.
Human anatomy/ Elaine N. Marieb, Patricia Brady Wilhelm, Jon Mallatt.

by Marieb, Elaine N | Wilhelm, Patricia Brady | Mallatt, Jon.

Edition: 8th ed.Material type: Text Text Publisher: England: Pearson Education, c2017Availability: Items available for loan: KCPLibraryCall number: GC 612 M334 2017 (1).

51.
Health promotion in nursing practice/ Nola J. Pender, Carolyn L. Murdaugh, Mary Ann Parsons.

by Pender, Nola J | Murdaugh, Carolyn L | Parsons, Mary Ann.

Edition: 5th ed.Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2006Availability: Items available for loan: KCPLibraryCall number: GC 610.73 P397 2006 (3).

52.
Dynamic physical education: For secondary school students/ Paul W. Darst...[et al.].

by Pangrazi, Robert P | Sariscsany, Mary Jo | Brusseau, Jr., Timothy A.

Material type: Text Text Publisher: Boston: Pearson Education, c2012Availability: Items available for loan: KCPLibraryCall number: GC 613.70712 D997 2012 (1).

53.
Electronic devices: Thomas L. Floyd. conventional current version/

by Floyd, Thomas L.

Edition: 8th ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education South Asia, c2008Availability: Items available for loan: KCPLibraryCall number: GC 621.381 F645 2008 (1).

54.
The waiter's handbook/ Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 4th ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2009Availability: Items available for loan: KCPLibraryCall number: GC 642.6 B877 2009 (2).

55.
The waiter's handbook/ Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 3rd ed. Material type: Text Text Publisher: Singapore: Pearson Education, c2004Availability: Items available for loan: KCPLibraryCall number: GC 642.6 B877 2005 (4).

56.
The professional server/ Edward E. Sanders…[et.al].

by Giannasio, Marcella | Paz, Paul C | Wilkinson, Ron.

Edition: 2nd ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2013Availability: Items available for loan: KCPLibraryCall number: GC 642.6 P964 2013 (1).

57.
Fundamentals of meal management/ Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.3 M478 2009 (1).

58.
The menu: development, strategy and application/ David J. Barrish.

by Barrish, David J.

Material type: Text Text Publisher: Boston: Pearson Education, c2013Availability: Items available for loan: KCPLibraryCall number: GC 642 B276 2013 (2).

59.
Advanced accounting/ Floyd A. Beams…[et al.].

by Anthony, Joseph H. | Clement, Robin P | Lowensohn, Suzanne H.

Edition: 10th ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education South Asia, c2009Availability: Items available for loan: KCPLibraryCall number: FIL 657.046 A244 2009 (6).

60.
The growing child/ Denise Boyd, Helen Bee.

by Boyd, Denise | Bee, Helen.

Material type: Text Text Publisher: Boston: Pearson Education, c2010Availability: Items available for loan: KCPLibraryCall number: GC 618.92 B789 2010 (1).

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