KCP LIBRARY

Your search returned 227 results.

61.
Teach yourself visually: circular knitting/ Melissa Morgan-Oakes.

by Morgan-Oakes, Melissa.

Material type: Text Text Publisher: Hoboken, New Jersey: Wiley Publishing, c2011Availability: Items available for loan: KCPLibraryCall number: GC 746.432 M847 2011 (1).

62.
Hydraulic control systems/ Noah D. Manring.

by Manring, Noah D.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2005Availability: Items available for loan: KCPLibraryCall number: GC 629.8042 M285 2005 (2).

63.
Car audio for dummies/ by Doug Newcomb; Foreword by Mike Mettler.

by Newcomb, Doug.

Material type: Text Text Publisher: Hoboken, NJ: Wiley Publishing, c2008Availability: Items available for loan: KCPLibraryCall number: GC 629.277 N537 2008 (3).

64.
Running a bar for dummies/ by Ray Foley, Heather Dismore.

by Foley, Ray | Dismore, Heather.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 F663 2014 (1).

65.
Remarkable service/ The Culinary Institute of America.

by The Culinary Institute of America.

Edition: 2nd ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2009Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 C967 2009 (1).

66.
The restaurant: from concept to operation/ John R. Walker.

by Walker, John R.

Edition: 6th ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2011Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 W177 2011 (1).

67.
Purchasing: selection and procurement for the hospitality industry/ Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 7th ed.Material type: Text Text Publisher: Hoboken: New Jersey: John Wiley & Sons, c2008Availability: Items available for loan: KCPLibraryCall number: GC 647.940687 F299 2008 (1).

68.
Hotel front office management/ James A. Bardi.

by Bardi, James A.

Edition: 4th ed. Material type: Text Text Publisher: Hoboken, NJ: John Wiley & Sons, c2007Availability: Items available for loan: KCPLibraryCall number: GC 647.940 B246 2006 (1).

69.
Hotel front office management

by Bardi, James A.

Edition: 5th ed.Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2011Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 B246 2012 (5).

70.
Autocad® 2010 and autocad LT® 2010: no experience required/ Jon McFarland.

by Mcfarland, Jon.

Material type: Text Text Publisher: Indianapolis, Indiana: Wiley Publishing, c2009Availability: Items available for loan: KCPLibraryCall number: GC 620.00420285536 M478 2009 (1).

71.
Fundamentals of materials science and engineering: an integrated approach/ William D. Callister, David G. Rethwisch.

by Callister, William D | Rethwisch, David G.

Edition: 3rd ed.Material type: Text Text Publisher: Hoboken, NJ: John Wiley & Sons, c2008Availability: Items available for loan: KCPLibraryCall number: GC 620.11 C162 2008 (1).

72.
Core concepts of accounting information systems / Stephen A. Moscove, Mark G. Simkin, Nancy A. Bagranoff.

by Moscove, Stephen A | Simkin, Mark G | Bagranoff, Nancy A.

Edition: 7th ed. Material type: Text Text Publisher: New York: John Wiley & Sons, c2001Availability: Items available for loan: KCPLibraryCall number: GC 657.0285 M896 2001 (2).

73.
How to read a financial report: wringing vital signs out of the numbers/ John A. Tracy and Tage C. Tracy.

by Tracy, John A | Tracy, Tage C.

Edition: 8th ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2014Availability: Items available for loan: KCPLibraryCall number: GC 657.3 T761 2014 (1).

74.
Electric power principles: sources, conversion, distribution and use/ James L. Kirtley.

by Kirtley, James L.

Material type: Text Text Publisher: West Sussex, United Kingdom: John Wiley & Sons, c2010Availability: Items available for loan: KCPLibraryCall number: GC 621.3 K61 2010 (2).

75.
Vegetarian times: fast and easy great foods you can make in minutes/ the editors of Vegetarian Times.

by The editors of Vegetarian Times.

Material type: Text Text Publisher: Hoboken, NJ: Wiley Publishing, c2008Availability: Items available for loan: KCPLibraryCall number: GC 641.5636 V422 2008 (1).

76.
100 best vegetarian recipes/ Carol Gelles.

by Gelles, Carol.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2008Availability: Items available for loan: KCPLibraryCall number: GC 641.5636 G318 2007 (1).

77.
Leafy greens: an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes/ Mark Bittman.

by Bittman, Mark.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.654 B624 2012 (1).

78.
The wine, beer, & spirits handbook: a guide to styles and service/ Joseph LaVilla; photography by Doug Wynn.

by LaVilla, Joseph.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2010Availability: Items available for loan: KCPLibraryCall number: GC 641.22 L412 2010 (1).

79.
Machine component design/ Robert C. Juvinall, Kurt M. Marshek.

by Juvinall, Robert C | Marshek, Kurt M.

Edition: 5th ed. Material type: Text Text Publisher: Hoboken, NJ: John Wiley & Sons, c2012Availability: Items available for loan: KCPLibraryCall number: GC 621.815 J97 2012 (1).

80.
Professional baking/ Wayne Gisslen.

Edition: 5th ed.Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2009. John Wiley & Sons, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.815 G535 2009 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.