KCP LIBRARY

Your search returned 502 results.

61.
The principles and practice of bar and beverage management/ James Murphy.

by Murphy, James.

Material type: Text Text Publisher: Oxford: Goodfellow Pub., c2013Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 M978 2013 (1).

62.
Accounting information systems/ Mark G. Simkin, Jacob M. Rose, Carolyn Strand Norman.

by Simkin, Mark G | Rose, Jacob M | Norman, Carolyn Strand.

Edition: 12th ed. Material type: Text Text Publisher: Singapore: John Wiley & Sons, c2013Availability: Items available for loan: KCPLibraryCall number: GC 657.0285 S589 2013 (5).

63.
Quick revision for accountancy / P.C. Tulsian.

by Tulsian, P. C.

Material type: Text Text Publisher: Ram Nagar, New Delhi: S. Chand & Company PVT.LTD., c2014Availability: Items available for loan: KCPLibraryCall number: GC 657 T96 2014 (1).

64.
Introduction to hospitality/ John R. Walker.

by Walker, John R.

Edition: 7th ed.Material type: Text Text Publisher: Harlow, England: Pearson, c2017Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 W177 2017 (2).

65.
Sustainability in the hospitality industry: principles of sustainable operations/ Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S.

Material type: Text Text Publisher: Amsterdam: Elsevier, c2009Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 S634 2009 (1).

66.
Hotel and lodging management: an introduction/ Alan T. Stutts, James F. Wortman.

by Stutts, Alan T | Wortman, James F.

Edition: 2nd ed.Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2006Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 S937 2006 (2).

67.
Meeting, conference and convention management.

Material type: Text Text Publisher: UAE: 3G ELearning, c2014Availability: Items available for loan: KCPLibraryCall number: GC 394.2068 M495 2014 (3).

68.
The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington; consultant editor Neil Rippington.

by Foskett, David | Paskins, Patricia | Pennington, Andrew | Rippington, Neil, editor.

Edition: 13th ed. Material type: Text Text Publisher: London: Hodder Education, c2016Availability: Items available for loan: KCPLibraryCall number: GC 647.94 F749 2016 (1).

69.
Professional front office management.

Material type: Text Text Publisher: USA: 3G E- Learning, c2017Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 P964 2017 (2).

70.
Hotel management food and food services/ Gaurav Gandhi.

by Gandhi, Gaurav.

Material type: Text Text Publisher: New Delhi: Random Publication, c2012Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 G195 2012 (1).

71.
General management skills for hotel managers.

Material type: Text Text Publisher: UAE: 3G Elearning, c2015Availability: Items available for loan: KCPLibraryCall number: GC 647.20683 G326 2015 (3).

72.
Room service management.

Material type: Text Text Publisher: UAE: 3G Elearning, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.9 R777 2014 (3).

73.
Reservation, boarding and lodging management.

Material type: Text Text Publisher: UAE: 3G ELearning, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 R433 2014 (2).

74.
Hotel information systems.

Material type: Text Text Publisher: UAE: 3G Elearning, c2014Availability: No items available : Checked out (1).

75.
Check-in check-out: managing hotel operations/ Gary K. Vallen.

by Vallen, Gary K | Vallen, Jerome J.

Edition: 8th ed.Material type: Text Text Publisher: Singapore: Prentice Hall, c2009Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 V183 2009 (1).

76.
Quantitative methods for business/ David R. Anderson…[et al.].

by Sweeney, Dennis J | Williams, Thomas A | Martin, Kipp.

Edition: 11th ed. Material type: Text Text Publisher: Australia: Thomson South-Western, c2008Availability: Items available for loan: KCPLibraryCall number: GC 658.4033 Q1 2008 (3).

77.
International business.

Material type: Text Text Publisher: New York: McGraw-Hill Education, c2013Availability: Items available for loan: KCPLibraryCall number: GC 658.049 I61 2013 (5).

78.
Running a bar for dummies/ by Ray Foley, Heather Dismore.

by Foley, Ray | Dismore, Heather.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 F663 2014 (1).

79.
Remarkable service/ The Culinary Institute of America.

by The Culinary Institute of America.

Edition: 2nd ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2009Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 C967 2009 (1).

80.
Front office operations and management/ Ahmed Ismael.

by Ismael, Ahmed.

Material type: Text Text Publisher: Australia: Delmar, c2005Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 I83 2005 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.