KCP LIBRARY

Your search returned 3 results.

1.
Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yotkah N. Rivera, ... et al.

by Castillo, Kim Marie | Rivera, Rosszen Yorkah N | Bartolata, Ivan L | Celis, Mark Irvin C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Books Atpb. Publishing Corp., c2023Availability: Items available for loan: KCPLibraryCall number: FIL 643.3 K622 2023 (1).

2.
Calculus I / Christopher S. Vicencio ...[et al.].

by Vicencio, Christopher S | Roque, Solomon L | Amores, Joy Cosme C. Jr.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Books Atpb. Publishing Corp., c2023Availability: Items available for loan: KCPLibraryCall number: GC 515 C144 2023 (1).

3.
Quantity cookery and catering management : a guide to students, leading to commercial cooking NCII / Corazon Barateta-Prades.

by Barateta-Prades, Corazon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atpb. Publishing Corp, c2023Availability: Items available for loan: KCPLibraryCall number: GC 641.508 B226 2023 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.