Your search returned 12 results.

1.
Understanding the self / Isabelle A. Vazquez.

by Vazquez, I.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Edric Publishing House, c2024Availability: Items available for loan: KCPLibraryCall number: GC 155.2 V3932 2024 (3).

2.
Supply chain management in Hospitality industry / Kyla S. De castro.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, c2024Availability: Items available for loan: KCPLibraryCall number: GC 658 C355 2024 (2).

3.
Operations management in tourism and Hospitality industry / Don M. Magpantay, Angelie Marie L. Vizconde & August0 R. Matias.

by | Vizconde, Angelie Marie L | Matias,Augusto R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House , c2023Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 O615 2023 (2).

4.
Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2024Availability: Items available for loan: KCPLibraryCall number: GC 620.8 M539 2024 (2).

5.
Classical French cuisine / Nathalie A. Caridad.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2024Availability: Items available for loan: KCPLibraryCall number: GC 641.59 C277 2024 (2).

6.
Macro perspective of tourism and hospitality / Mylene A. Yeung.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2024Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 Y48 2024 (2).

7.
Food and beverage and labor cost control / Velasquez,Lyndsey.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2024Availability: Items available for loan: KCPLibraryCall number: FIL 641 V434 2024 c.1 (2).

8.
Business finance / Don M. Magpantay & Dionisio G. Magpantay.

by | Magpantay,Dionisio G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, c2022Availability: Items available for loan: KCPLibraryCall number: GC 658.15 M211 2022 (2).

9.
Franchising / Connie A.Stevens.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2024Availability: Items available for loan: KCPLibraryCall number: GC 658.8 S843 2024 (2).

10.
The entrepreneurial mind / Victoria J. Gonzales.

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Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2024Availability: Items available for loan: KCPLibraryCall number: GC 658.421 G643 2024 (2).

11.
Rooms divisions cost control / Chester Dave G. Arenas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2022Availability: Items available for loan: KCPLibraryCall number: FIL 647.94 A681 2022 c.1 (2).

12.
Micro perspective tourism and hospitality / Mylene A. Yeung.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2022Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 Y48 2022 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.