KCP LIBRARY

Your search returned 3 results.

1.
The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington; consultant editor Neil Rippington.

by Foskett, David | Paskins, Patricia | Pennington, Andrew | Rippington, Neil, editor.

Edition: 13th ed. Material type: Text Text Publisher: London: Hodder Education, c2016Availability: Items available for loan: KCPLibraryCall number: GC 647.94 F749 2016 (1).

2.
Electrical installations: book 1 for the level 3 apprenticeship, level 2 technical certificate and level 2 diploma/ Peter Tanner.

by Tanner, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Hodder Education, c2018Availability: Items available for loan: KCPLibraryCall number: GC 621.31924 T166 2018 (1).

3.
Food and beverage service: for the level 2 technical certificate/ John Cousins and Suzanne Weekes.

by Cousins, John | Weekes, Suzanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Hodder Education, c2018Availability: Items available for loan: KCPLibraryCall number: GC 647.95 C867 2018 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.