Your search returned 4 results.

	1.	Getting started in cooking : international cuisines / Jose S. Hilario, Arnold Zaguirre, Richard D. Tabuena, ... ; Gerry C. Catchillar, coordinator. by Hilario, Jose S \| Zaguirre, Arnold \| Tabuena, Richard D \| Catchillar, Ulysses C [author-coordinator]. Material type: Text Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Availability: Items available for loan: KCPLibraryCall number: GC 641.59 H641 2014 (11).
	2.	A practical guide in basic cooking and baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo Roque, ... ; Gerry C. Catchillar, editor. by Hilario, Jose S \| Tabuena, Richard D \| Leo Roque, Nelson O \| Catchillar, Ulysses C \| Catchillar, Gerry C [coordinator.]. Material type: Text Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2015Availability: Items available for loan: KCPLibraryCall number: GC 641.5 P895 2015 (7).
	3.	Banquet and catering procedures : a student's guide / Ulysses C. Catchillar, Lucio D. De Asis, and Reynan M. Gapas. by Catchillar, Ulysses C \| De Asis, Lucio D \| Gapas, Reynan M. Material type: Text Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2009Availability: Items available for loan: KCPLibraryCall number: GC 642.4 B222 2009 (4).
	4.	Food and beverage service fundamentals / Lucio De Asis, Ulysses C. Catchillar, and Reyman M. Gapas ; Gerry C. Catchillar, coordinator. by De Asis, Lucio D \| Catchillar, Ulysses C \| Gapas, Reyman M \| Catchillar, Gerry C [coordinator]. Material type: Text Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2010Availability: Items available for loan: KCPLibraryCall number: GC 647.95 D2855 2010 (5).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.