Your search returned 2 results.

1.
Philippine fermented foods: principles and technology

by Chinte-Sanchez, P.

Material type: Text Text Availability: Items available for loan: KCPLibraryCall number: FIL 664.024 S211 2008 (1).

2.
Philippine fermented foods: principles and technology

by Chinte-Sanchez, P.

Material type: Text Text Availability: Items available for loan: KCPLibraryCall number: FIL 664.024 S211 2008 (1).

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