Your search returned 4 results.

1.
Foundations in patient safety for health professionals/ edited by Kimberly A. Galt, Karen A. Galt, Karen A. Paschal.

by Galt, Kimberly A., ed | Galt, Karen A., ed | Paschal, Karen A., ed.

Material type: Text Text Publisher: Boston: Jones and Bartlett Publishers, c2010Availability: Items available for loan: KCPLibraryCall number: GC 362.11068 F771 2010 (2).

2.
Exploring criminal justice: the essentials/ Robert M. Regoli, John D. Hewitt.

by Regoli, Robert M | Hewitt, John D.

Material type: Text Text Publisher: Boston: Jones and Bartlett Publishers, c2010Availability: Items available for loan: KCPLibraryCall number: GC 364 R343 2010 (1).

3.
Managing food and nutrition services: for the culinary, hospitality, and nutrition professions/ Edited by Sari F. Edelstein.

Material type: Text Text Publisher: Boston: Jones and Bartlett Publishers, c2008Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 M266 2008 (6).

4.
Introduction to public health / Mary-Jane Schneider.

by Schneider, Mary Jane.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston: Jones and Bartlett publishers, ©2011Availability: Items available for loan: KCPLibraryCall number: GC 362.1 S358 2011 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.