KCP LIBRARY

Your search returned 2 results.

1.
Introduction to food technology volume 2: water, protein-and-fat-rich foods/ Sonia Y. De Leon and Miflora M. Gatchalian.

by De Leon, Sonia Y | Gatchalian, Miflora M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines: Merriam & Webster Bookstore, Inc., c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 664 D346 2016 (1).

2.
Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / Grace Portugal-Perdigon, Virgina Serraon-Claudio, and Libia de Lima-Chavez ; Adela Jamorabo-Cruz, editor.

by | Serraon-Claudio, Virginia | de Lima-Chavez, Libia | Jamorabo-Ruiz, Adela [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [s.l.] Merriam & Webster Bookstore, Inc., c2006Availability: Items available for loan: KCPLibraryCall number: GC 641.3 P433 2006 (3).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.