KCP LIBRARY

Your search returned 4 results.

1.
Controlling liquor, wine & beverage costs / Elizabeth Godsmark.

by Godsmark, Elizabeth.

Material type: Text Text Publisher: Florida : Atlantis Pub. , c2003Availability: Items available for loan: KCPLibraryCall number: GC 641.874 G589 2003 (2).

2.
The principles and practice of bar and beverage management/ James Murphy.

by Murphy, James.

Material type: Text Text Publisher: Oxford: Goodfellow Pub., c2013Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 M978 2013 (1).

3.
Practice tests in bartending from coffee to alcoholic drinks : from coffee to alcoholic drinks / Janine P. Siggaoat.

by Siggaoat, J.P.

Material type: Text Text Publisher: Pasay City : JFS Publishing Services, c2015Availability: Items available for loan: KCPLibraryCall number: GC 641.874 S575 2015 (5).

4.
Bar and beverages service: TESDA bartending NC II core competencies and elective / Lorenzo G.Rojo.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Unlimited Books Co., Inc., c2022Availability: Items available for loan: KCPLibraryCall number: GC 641.87 R741 2022 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.