KCP LIBRARY

Your search returned 11 results.

1.
Food & beverage: a practical guide/ Edgar D’Souza.

by D’Souza, Edgar.

Material type: Text Text Publisher: Daryaganj, New Delhi: Rupa Publications India, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641 D999 2012 (3).

2.
Food and beverage service management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Material type: Text Text Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2015Availability: Items available for loan: KCPLibraryCall number: GC 641.3068 P984 2015 (6).

3.
Beverage knowledge : an introduction to bear operation / Ma. Cristina Q. Trinidad and Corazon R. Reyes.

by Trinidad, Ma. Cristina Q | Reyes, Corazon R.

Material type: Text Text Publisher: Manila : Mindshapers Co., Inc., c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.2 T833 2009 (1).

4.
Competency-based learning guide in beverage management : Liza Jacob-Guggenheim and Mary Anne Ramos-Tumanan.

by Jacob-Guggenheim, Liza | Ramos-Tumanan, Mary Anne.

Material type: Text Text Publisher: Quezon City : C&E Publishing, Inc., c2007Availability: Items available for loan: KCPLibraryCall number: GC 641.2 G942 2007 (2).

5.
Food and beverage : cost control system / Evangeline O. Mendoza and Sevillia M. Suarez-Felicen.

by Mendoza, Evangeline O | Sevillia Suarez-Felicen.

Material type: Text Text Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2015Availability: Items available for loan: KCPLibraryCall number: GC 641.3 M539 2015 (7).

6.
Meal management with food and beverage services / Sheila A. Bernaldez, Nerisa B. Viola, Mary Jane G. Lopez, ... et al.

by Beernaldez, Sheila A | Viola, Nerisa B | Lopez, Mary Jane G | De Leon, Marilyn S | Zapata, Alodia DG | Eleogo, Felicidad A.

Material type: Text Text Publisher: Bulacan : St. Andrew Publishing House, c2014Availability: Items available for loan: KCPLibraryCall number: GC 642 M482 2014 (4).

7.
Bar and beverage service / Lorenzo G. Rojo.

by Rojo, Lorenzo G.

Material type: Text Text Publisher: Manila : Minshapers Co., Inc., c2008Availability: Items available for loan: KCPLibraryCall number: GC 641.87 R741 2008 (2).

8.
Bar and beverage service : with mixology 2nd edition / Lorenzo G. Rojo.

by Rojo, Lorezo G.

Edition: 2nd ed.Material type: Text Text Publisher: Manila : Minshapers Co., Inc., c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.87 R741 2012 (1).

9.
Fundamentals of food and beverage : service operation / Joseph Linford A. Ditan.

by Ditan, Joseph Linford A.

Material type: Text Text Publisher: Mandaluyong City : National Book Store, c2009Availability: Items available for loan: KCPLibraryCall number: GC 647.95 D615 2009 (3).

10.
Food and beverage service fundamentals / Lucio De Asis, Ulysses C. Catchillar, and Reyman M. Gapas ; Gerry C. Catchillar, coordinator.

by De Asis, Lucio D | Catchillar, Ulysses C | Gapas, Reyman M | Catchillar, Gerry C [coordinator].

Material type: Text Text Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2010Availability: Items available for loan: KCPLibraryCall number: GC 647.95 D2855 2010 (5).

11.
Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell.

by Cornell, Daryl Ace V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Minshapers, Co., c2021Availability: Items available for loan: KCPLibraryCall number: GC 647.95 C814 2021 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.