KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.

	1.	Kitchen guide to hotel management/ Pradeep Paul. by Paul, Pradeep. Material type: Text Publisher: New Delhi: Random Publications, c2014Availability: Items available for loan: KCPLibraryCall number: GC 643.3 P324 2014 (1).
	2.	Kitchen operations/ Graham Dark, Deirdre McLean, Sarah Weatherhead. by Dark, Graham \| McLean, Deirdre \| Weatherhand, Sarah. Edition: 2nd ed. Material type: Text Publisher: Frenchs Forest NSW: Pearson Australia, c2011Availability: Items available for loan: KCPLibraryCall number: GC 641.57 D219 2011 (1).
	3.	Better Homes and Gardens: fresh and easy. Material type: Text Publisher: [Hoboken, NJ]: Wiley, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.555 B565 2009 (1).
	4.	Pies, tarts & pastries: basics to brilliance techniques, tips and trusted recipes. Material type: Text Publisher: Australia: Murdoch Books, c2013Availability: Items available for loan: KCPLibraryCall number: GC 641.8652 P624 2013 (1).
	5.	Garde Manger: the art and craft of the cold kitchen/ The Culinary Institute of America. by The Culinary Institute of America. Edition: 4th ed.Material type: Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.79 C967 2012 (1).
	6.	Culinary essentials/ compiled by The Culinary Institute of America. by The Culinary Institute of America, compiler. Material type: Text Publisher: Jurong, Singapore: Pearson Education, c2006Availability: Items available for loan: KCPLibraryCall number: GC 641.5 C967 2006 (1).
	7.	1001 recipes: the ultimate cook's collection of delicious step-by-step recipes shown in over 1000 photographs, with cook's tips, variations and full nutritional information/ edited by Martha Day. by Day, Martha, editor. Material type: Text Publisher: London: Anness Publishing, c2010Availability: Items available for loan: KCPLibraryCall number: GC 641.5 O58 2010 (1).
	8.	Martha Stewart's cooking school: lessons and recipes for the home cook by Martha Stewart with Sarah Carey; photographs by Marcus Nilsson; portraits by Ditte Isager. by Stewart, Martha \| Carey, Sarah. Material type: Text Publisher: New York: Clarkson Potter, c2008Availability: Items available for loan: KCPLibraryCall number: GC 641.5 S849 2008 (1).
	9.	From our table to yours: a collection of Filipino heirloom recipes & family memories/ Angelo Comsti. by Comsti, Angelo. Material type: Text Publisher: Tarrytown, NY: Marshall Cavendish Cuisine, c2013Availability: Items available for loan: KCPLibraryCall number: GC 641.59599 C739 2013 (1).
	10.	The raw transformation: energizing your life with living foods/ Wendy Rudell; foreword by David Wolfe. by Rudell, Wendy. Material type: Text Publisher: Berkeley, California: North Atlantic Books, c2006Availability: Items available for loan: KCPLibraryCall number: GC 641.563 R915 2006 (1).
	11.	Vegetarian times: fast and easy great foods you can make in minutes/ the editors of Vegetarian Times. by The editors of Vegetarian Times. Material type: Text Publisher: Hoboken, NJ: Wiley Publishing, c2008Availability: Items available for loan: KCPLibraryCall number: GC 641.5636 V422 2008 (1).
	12.	100 best vegetarian recipes/ Carol Gelles. by Gelles, Carol. Material type: Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2008Availability: Items available for loan: KCPLibraryCall number: GC 641.5636 G318 2007 (1).
	13.	The prentice hall dictionary of culinary arts/ Steven Labensky, Gaye G. Ingram, Sarah Labensky; illustrations by William E. Ingram. by Labensky, Steven \| Ingram, Gaye G \| Labensky, Sarah \| Ingram, William E., illustrator. Edition: 2nd ed. Material type: Text Publisher: Jurong, Singapore: Pearson Education, c2006Availability: Items available for loan: KCPLibraryCall number: GC 641.3003 L116 2008 (1).
	14.	Fish: perfectly prepared to enjoy every day. Material type: Text Publisher: England: Parragon Books, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.692 F532 2012 (2).
	15.	Cooking italian with the cake boss: family favorites as only buddy can serve them up/ Buddy Valastro; photography by Miki Duisterhof. by Valastro, Buddy. Material type: Text Publisher: New York: Free Press, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.5945 V137 2012 (1).
	16.	International cooking: a culinary journey/ Patricia A. Heyman. by Heyman, Patricia A. Material type: Text Publisher: Jurong, Singapore: Pearson Education, c2003Availability: Items available for loan: KCPLibraryCall number: GC 641.59 H618 2003 (2).
	17.	The essential guide for becoming a chef/ edited by David Cohen. by Cohen, David, editor. Material type: Text Publisher: New York, NY: Larsen & Keller Education, c2018Availability: Items available for loan: KCPLibraryCall number: GC 641.51 E78 2018 (1).
	18.	Chef school: step-by-step techniques for culinary expertise/ Joanna Farrow. by Farrow, Joanna. Material type: Text Publisher: London: Octopus Publishing, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.5 F246 2009 (1).
	19.	Vegetables: perfectly prepared to enjoy everyday. Material type: Text Publisher: Manila: WS Pacific Pub., c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.65 V422 2012 (2).
	20.	Meat: perfectly prepared to enjoy everyday. Material type: Text Publisher: Manila: WS Pacific Publications, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.66 M484 2012 (2).

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