Your search returned 4 results.

1.
Stand out social marketing: 6 keys to rise above the noise, differentiate your brand, and build an oustanding online presence / Mike Lewis.

by Lewis, Mike.

Material type: Text Text Publisher: New York: McGraw-Hill Companies, ©2013Availability: Items available for loan: KCPLibraryCall number: GC 658.872 L673 2013 (1).

2.
The customer experience edge: technology and techniques for delivering an enduring, profitable, and positive experience to your customers/ Reza Soudagar, Vinay Iyer and Volker G. Hildebrand.

by Soudagar, Reza | Iyer, Vinay | Hildebrand, Volker G.

Material type: Text Text Publisher: New York: McGraw-Hill Companies, c2012Availability: Items available for loan: KCPLibraryCall number: GC 658.812 S719 2012 (3).

3.
Journal of marketing theory and practice: Volume 28, number 3

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA: Taylor and Francis Group, Summer 2020Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl J86 2020 (1). :

4.
Hotel management: Volume 233, number 4

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Questex LLC, April 2018Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl H832a 2018 (1). :

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.