Your search returned 10 results.

1.
Desserts: Basic to brilliance techniques, tips and trusted recipes.

Material type: Text Text Publisher: Crow’s Nest, NSW: Murdoch Books, c2013Availability: Items available for loan: KCPLibraryCall number: GC 641.86 D475 2013 (1).

2.
Plating for gold: a decade of desserts from the world and national pastry team championships/ Tish Boyle.

by Boyle, Tish.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.86 B792 2012 (1).

3.
Mastering the art and craft: baking and pastry/ The Culinary Institute of America.

by The Culinary Institute of America.

Edition: 3rd ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2016Availability: Items available for loan: KCPLibraryCall number: GC 641.815 C967 2014 (1).

4.
Desserts: perfectly prepared to enjoy every day.

Material type: Text Text Publisher: Illionios: Parragon Books, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.86 D475 2012 (2).

5.
Food and wine: volume 41, number 6.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Time Inc., June 2018Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl F686jn 2018 (1). :

6.
Rustic fruit desserts: Deliciously comforting recipes from cobblers to pies.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Ryland Peters & Small, ©2018Availability: Items available for loan: KCPLibraryCall number: GC 641.86 R971 2018 (1).

7.
Muffins and cupcakes: everyday recipes to enjoy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines: WS Pacific Publication, Inc., c2014Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 M949 2014 (2).

8.
The Gluten-free kitchen. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK: Parragon, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 G567 2016 (1).

9.
500 cookies biscuits & bakes: an irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbreads, cupcakes, flapjacks. Crackers, meringues and move, shown in 500 fabulous photographs/ contributing editor, Catherin Atkinson.—

by Atkinson, Catherine [contributing editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wigston, Leicesteushire: Hernies House, c2015Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 F565 2015 (1).

10.
The Vegan Kitchen. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: Parragon Books, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 6415 V422 2016 (1).

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