KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.

	1.	Meetings, expositions, events, and conventions: an introduction to the industry/ George G. Fenich. by Fenich, George G. Material type: Text Publisher: Jurong, Singapore: Pearson Education South Asia, c2011Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 F333 2011 (4).
	2.	Introduction to tourism and hospitality industry / Andrews Sudhir. by Andrews, Sudhir. Material type: Text Publisher: New Delhi: Tata McGraw-hill Publishing, ©2007Availability: Items available for loan: KCPLibraryCall number: GC 338.4 An569 2008 (1).
	3.	Hospitality and tourism strategies / Deepak Kaushik. by Kaushik, Deepak. Material type: Text Publisher: Jaipur: Ishika Publishing House, ©2018Availability: Items available for loan: KCPLibraryCall number: GC 338.4791068 K21 2018 (3).
	4.	Hospitality and travel marketing /Alastair M. Morrison. by Morrison, Alastair M. Edition: 4th ed.Material type: Text Publisher: Australia: Delmar, Cengage Learning, ©2010Availability: Items available for loan: KCPLibraryCall number: GC 647.940688 M878 2010 (1).
	5.	Researching tourism, leisure and hospitality for dissertation / Peter Mason. by Mason, Peter. Material type: Text Publisher: Woodeaton, Oxford: Goodfellow Publishers, ©2014Availability: Items available for loan: KCPLibraryCall number: GC 338.4791072 M398 2014 (1).
	6.	Basic of tourism, hotel and hospitality industry development/ Hrishikesh Sisodia. by Sisodia, Hrishikesh. Material type: Text Publisher: New Delhi: Centrum Press, c2014Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 S623 2014 (2).
	7.	Marketing for hospitality and tourism/ Philip Kotler, John T. Bowen, James C. Makens by Kotler, Philip \| Bowen, John T \| Makens, James C. Edition: 5th ed.Material type: Text Publisher: Boston: Pearson, ©2010Availability: Items available for loan: KCPLibraryCall number: GC 647.940688 K87 2010 (1).
	8.	Hotel management: diet and nutrition/ Gaurav Ghandi. by Gandhi, Gaurav. Material type: Text Publisher: New Delhi: Random Publications, c2012Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 G195 2012 (2).
	9.	Introduction to hospitality/ John R. Walker. by Walker, John R. Edition: 7th ed.Material type: Text Publisher: Harlow, England: Pearson, c2017Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 W177 2017 (2).
	10.	Sustainability in the hospitality industry: principles of sustainable operations/ Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip \| Legrand, Willy \| Chen, Joseph S. Material type: Text Publisher: Amsterdam: Elsevier, c2009Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 S634 2009 (1).
	11.	Hotel and lodging management: an introduction/ Alan T. Stutts, James F. Wortman. by Stutts, Alan T \| Wortman, James F. Edition: 2nd ed.Material type: Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2006Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 S937 2006 (2).
	12.	Introduction to the hospitality industry/ Tom Powers, Clayton W. Barrows. by Powers, Tom \| Barrow, Clayton W. Edition: 6th ed.Material type: Text Publisher: Hoboken, NJ: John Wiley & Sons, c2006Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 P888 2006 (5).
	13.	Global hospitality management. Material type: Text Publisher: UAE: 3G Elearning, c2015Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 G562 2015 (1).
	14.	The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington; consultant editor Neil Rippington. by Foskett, David \| Paskins, Patricia \| Pennington, Andrew \| Rippington, Neil, editor. Edition: 13th ed. Material type: Text Publisher: London: Hodder Education, c2016Availability: Items available for loan: KCPLibraryCall number: GC 647.94 F749 2016 (1).
	15.	Hotel management food and food services/ Gaurav Gandhi. by Gandhi, Gaurav. Material type: Text Publisher: New Delhi: Random Publication, c2012Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 G195 2012 (1).
	16.	Reservation, boarding and lodging management. Material type: Text Publisher: UAE: 3G ELearning, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 R433 2014 (2).
	17.	Fundamentals of hotel convention: sales, services and operations/ Dayanand Prasad. by Prasad, Dayanand. Material type: Text Publisher: New Delhi: Anmol Publications, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.940688 P911 2014 (2).
	18.	Purchasing: selection and procurement for the hospitality industry/ Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale \| Stefanelli, John M. Edition: 7th ed.Material type: Text Publisher: Hoboken: New Jersey: John Wiley & Sons, c2008Availability: Items available for loan: KCPLibraryCall number: GC 647.940687 F299 2008 (1).
	19.	Marketing for hospitality and tourism/ edited by Gerald Ross. by Ross, Gerald, editor. Material type: Text Publisher: New York, NY: Larsen & Keller, c2018Availability: Items available for loan: KCPLibraryCall number: GC 338.4791068 M345 2018 (3).
	20.	Hospitality and tourism management/ Narinder Chaudhuri. by Chaudhuri, Narinder. Material type: Text Publisher: New Delhi: Random Publications, c2018Availability: Items available for loan: KCPLibraryCall number: GC 647.940688 C496 2018 (3).

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