Your search returned 5 results.

1.
Pies, tarts & pastries: basics to brilliance techniques, tips and trusted recipes.

Material type: Text Text Publisher: Australia: Murdoch Books, c2013Availability: Items available for loan: KCPLibraryCall number: GC 641.8652 P624 2013 (1).

2.
Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / the maya kitchen culinary arts center.

by Maya Kitchen Culinary Arts Center.

Material type: Text Text Publisher: Makati, City : Anvil Publishing, Inc., c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.71 B152 2009 (5).

3.
Food and wine: volume 41, number 9.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Time, Inc., September 2018Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl F686s 2018 (1). :

4.
Food and wine: volume 41, issue 11.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Time, Inc., November 2018Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl F686n 2018 (1). :

5.
Bon appetit: volume 64, number 6.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Conde Nast, August 2019Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl B698 2019 (1). :

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.