Understanding food: principles and preparation/ Amy Christine Brown.
By: Brown, Amy Christine
Material type:
TextPublisher: Australia: Cengage Learning, c2019Edition: 6th edDescription: 585 p.: ill.; 26 cmISBN: 978-981-48-7581-3Subject(s): Food industry and trade | Food service | NutritionDDC classification: GC 641.3 B877 2019
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 641.3 B877 2019 (Browse shelf) | 1 | Available | 16677 | |
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Book
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KCPLibrary | GC 641.3 B877 2019 (Browse shelf) | 2 | Available | 16678 |
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| GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2019 Understanding food: principles and preparation/ | GC 641.3 B877 2019 Understanding food: principles and preparation/ | GC 641.3 B964 2023 Food science and nutrition : an integrated approach / | GC 641.3 F634 2014 Food selection, preparation and cooking second edition |
Includes index
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