Your search returned 169 results.

81.
Introduction to hospitality/ John R. Walker.

by Walker, John R.

Edition: 7th ed.Material type: Text Text Publisher: Harlow, England: Pearson, c2017Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 W177 2017 (2).

82.
The growing child/ Denise Boyd, Helen Bee.

by Boyd, Denise | Bee, Helen.

Material type: Text Text Publisher: Boston: Pearson Education, c2010Availability: Items available for loan: KCPLibraryCall number: GC 618.92 B789 2010 (1).

83.
Abnormal psychology/ James N. Butcher, Jill M. Hooley, Susan Mineka.

by Butcher, James N | Hooley, Jill M | Mineka, Susan.

Edition: 16th ed.Material type: Text Text Publisher: Singapore: Pearson Education, c2015Availability: Items available for loan: KCPLibraryCall number: GC 616.89 B983 2015 (3).

84.
Cost accounting: a managerial emphasis/ Charles T. Horngren, Srikant M. Datar, Madhav V. Rajan.

by Horngren, Charles T | Datar, Srikant M | Rajan, Madhav V.

Edition: 15th ed. Material type: Text Text Publisher: Singapore: Pearson Education, c2014Availability: Items available for loan: KCPLibraryCall number: GC 658.1511 H816 2014 (2).

85.
Digital design: M. Morris Mano, Michael D. Ciletti. with an introduction to the verilog HDL/

by Mano, M. Morris | Ciletti, Michael D.

Edition: 5th ed. Material type: Text Text Publisher: Singapore: Pearson Education South Asia, c2015Availability: Items available for loan: KCPLibraryCall number: GC 621.395 M285 2015 (3).

86.
Logic and computer design fundamentals/ M. Morris Mano, Charles R. Kime.

by Mano, M. Morris | Kime, Charles R.

Edition: 3rd ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2004Availability: Items available for loan: KCPLibraryCall number: GC 621.392 M285 2004 (1).

87.
Culinary essentials/ compiled by The Culinary Institute of America.

by The Culinary Institute of America, compiler.

Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2006Availability: Items available for loan: KCPLibraryCall number: GC 641.5 C967 2006 (1).

88.
The prentice hall dictionary of culinary arts/ Steven Labensky, Gaye G. Ingram, Sarah Labensky; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah | Ingram, William E., illustrator.

Edition: 2nd ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2006Availability: Items available for loan: KCPLibraryCall number: GC 641.3003 L116 2008 (1).

89.
International cooking: a culinary journey/ Patricia A. Heyman.

by Heyman, Patricia A.

Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2003Availability: Items available for loan: KCPLibraryCall number: GC 641.59 H618 2003 (2).

90.
The art of nutritional cooking/ Michael Baskette, James Painter.

by Baskette, Michael | Painter, James.

Edition: 3rd ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.563 B315 2010 (1).

91.
Foodservice management: principles and practices/ June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Monica Theis.

Edition: 12th ed.Material type: Text Text Publisher: Boston: Pearson Prentice Hall, c2012Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 P346 2012 (1).

92.
Financial management: Arthur J. Keown…[et al.]. Principles and applications/

by Martin, John D | Petty, J. William | Scott, Jr., David F.

Edition: 10th ed.Material type: Text Text Publisher: Jurong, Singapore: Pearson Education South Asia, c2005Availability: Items available for loan: KCPLibraryCall number: GC 658.15 F491 2005 (1).

93.
International business: the new realities/ S. Tamer Cavusgil, Gary Knight, John R. Riesenberger.

by Cavusgil, S. Tamer | Knight, Gary | Riesenberger, John R.

Edition: 4th ed.Material type: Text Text Publisher: Boston: Pearson Education Limited, c2017Availability: Items available for loan: KCPLibraryCall number: GC 658.049 C383 2017 (2).

94.
Introduction to management/ Stephen P. Robbins, Mary Coulter.

by Robbins, Stephen P | Coulter, Mary.

Edition: 9th ed.Material type: Text Text Publisher: Singapore: Pearson Education International, c2007Availability: Items available for loan: KCPLibraryCall number: GC 658 R632 2007 (1).

95.
Supply chain management: strategy, planning, and operation/ Sunil Chopra, Peter Meindl.

by Chopra, Sunil | Meindl, Peter.

Edition: 6th ed. Material type: Text Text Publisher: England: Pearson Education, c2016Availability: Items available for loan: KCPLibraryCall number: GC 658.7 C549 2016 (2).

96.
Product strategy and management/ Michael Baker and Susan Hart.

by Baker, Michael | Hart, Susan.

Edition: 2nd ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2007Availability: Items available for loan: KCPLibraryCall number: GC 658.56 B167 2007 (1).

97.
Strategic management and business policy: achieving sustainability/ Thomas L. Wheelen, J. David Hunger.

by Wheelen, Thomas L | Hunger, J. David.

Edition: 12th ed. Material type: Text Text Publisher: Boston: Pearson Education South Asia, c2010Availability: Items available for loan: KCPLibraryCall number: GC 658.4012 W561 2010 (1).

98.
Strategic management and business policy/ Thomas L. Wheelen, J. David Hunger.

by Wheelen, Thomas L | Hunger, J. David.

Edition: 9th ed. Material type: Text Text Publisher: Singapore: Pearson, c2004Availability: Items available for loan: KCPLibraryCall number: GC 658.4012 W561 2004 (4).

99.
Strategic brand management: building, measuring, and managing, brand equity/ Kevin Lane Keller.

by Keller, Kevin Lane.

Edition: 3rd ed. Material type: Text Text Publisher: Singapore: Pearson Education International, c2009Availability: Items available for loan: KCPLibraryCall number: GC 658.827 K29 2009 (1).

100.
An introduction to strategic management: concepts and cases/ Fred R. David.

by David, Fred R.

Edition: 11th ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2007Availability: Items available for loan: KCPLibraryCall number: GC 658.4012 D249 2007 (2).

KCP LIBRARY

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The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

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3. Acquire and update all library resources that support the academic endeavors of the institutions;

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6. Build varoius forms of learning resources to cater the current needs of its generation.