KCP LIBRARY

Your search returned 30 results.

1.
Psychology: an introduction/ edited by Maximus Ward.

by Ward, Maximus, ed.

Material type: Text Text Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: KCPLibraryCall number: GC 150 P974 2017 (1).

2.
Developmental psychology/ Georgette Paulson.

by Paulson, Georgette.

Material type: Text Text Publisher: New York: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 155 P332 2019 (1).

3.
Forensic science / edited by James Cliffon.

Material type: Text Text Publisher: USA: Larsen & Keller, ©2018Availability: Items available for loan: KCPLibraryCall number: GC 363.25 F715 2018 (1).

4.
Classroom management and effective teaching/ edited by Jimmy Becker.

by Becker, Jimmy, editor.

Material type: Text Text Publisher: New York, NY: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 371.1024 C614 2019 (1).

5.
Mastering knife skills/ Edited by Denise Russo.

by Russo, Denise, editor.

Material type: Text Text Publisher: New York, USA: Larsen & Keller, c2017Availability: Items available for loan: KCPLibraryCall number: GC 641.589 M423 2017 (3).

6.
Marketing for hospitality and tourism/ edited by Gerald Ross.

by Ross, Gerald, editor.

Material type: Text Text Publisher: New York, NY: Larsen & Keller, c2018Availability: Items available for loan: KCPLibraryCall number: GC 338.4791068 M345 2018 (3).

7.
Human resource management in hospitality industry/ Edited by Lauren Duncan.

by Duncan, L. editor | Duncan, Lauren, ed.

Material type: Text Text Publisher: New York: Larsen & Keller, c2018Availability: Items available for loan: KCPLibraryCall number: GC 647.940683 H918 2018 (3).

8.
The essential guide for becoming a chef/ edited by David Cohen.

by Cohen, David, editor.

Material type: Text Text Publisher: New York, NY: Larsen & Keller Education, c2018Availability: Items available for loan: KCPLibraryCall number: GC 641.51 E78 2018 (1).

9.
Food presentation: styling techniques for professionals/ edited by Philip Mantle.

by Mantle, Philip, editor.

Material type: Text Text Publisher: New York, NY: Larsen & Keller, c2018Availability: Items available for loan: KCPLibraryCall number: GC 641.819 F686 2018 (6).

10.
Educational technology for teaching and learning/ edited by Myles Gallagher.

by Gallagher, Myles, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: KCPLibraryCall number: GC 371.33 E24 2017 (1).

11.
Cognitive development and learning/ edited by Dawson Coffey.

by Coffey, Dawson, editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: KCPLibraryCall number: GC 370.1523 C676 2017 (1).

12.
Food contamination and safety/ edited by Emiliano Johnston.

by Johnston, Emiliano, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: KCPLibraryCall number: GC 363.1926 F686 2017 (1).

13.
Housekeeping management / edited by Alvaro Leone.

by Leonne, Alvaro., editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, ©2017Availability: Items available for loan: KCPLibraryCall number: GC 647.068 H842 2017 (1).

14.
Auto mechanic: A career guide / edited by Malcolm Cale.

by Cale, Malcolm., editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, ©2018Availability: Items available for loan: KCPLibraryCall number: GC 629.287023 A939 2018 (1).

15.
Cognitive psychology/ Edited by Albert Kelly.

by Kelly, Albert, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2018Availability: Items available for loan: KCPLibraryCall number: GC 153 C676 2018 (1).

16.
Internet infrastructure/ Liliana Cooper.

by Cooper, Liliana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 004.678 C776 2019 (1).

17.
Automation, production systems and computer integrated manufacturing/ Raymond Foster.

by Foster, Raymond.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 670.427 F754 2019 (1).

18.
Business and organizational ethics: ethical decision making/ Olive Moore.

by Moore, Olive.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 174.4 M821 2019 (1).

19.
food flavorings, colorings and preservatives: a chef's guide/ Manuel Newman.

by Newman, Manuel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 641.3 N551 2019 (1).

20.
Graphology- secret of yourself/ Nirja Singh, Ranjeet Kr. Singh.

by Singh, Nirja | Singh, Ranjeet Kr.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, USA: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 155.282 S617 2019 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.