Your search returned 10 results.

1.
The raw transformation: energizing your life with living foods/ Wendy Rudell; foreword by David Wolfe.

by Rudell, Wendy.

Material type: Text Text Publisher: Berkeley, California: North Atlantic Books, c2006Availability: Items available for loan: KCPLibraryCall number: GC 641.563 R915 2006 (1).

2.
Foodservice equipment and supplies: volume 71, number 3.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Elmhurst, IL: Zoomba Group, March 2018Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl F686 2018 (1). :

3.
The clean-eating kitchen. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK: Parragon Books, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 C623 2016 (1).

4.
Pure food: a chef’s handbook for eating clean with healthy, delicious recipes / Kurt Beecher Dammeier. –

by Dammeier, Kurt Beecher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dallas, Texas: Benbella, c 2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.3 D162 2016 (1).

5.
The Gluten-free kitchen. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK: Parragon, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 G567 2016 (1).

6.
The Organic cook’s bible: how to select and cook the best ingredients on the market / Jeff Cox. –

by Cox, Jeff.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY: Skyhorse Publishing, c 2015Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 C877 2015 (1).

7.
The Superfood kitchen: new recipes and food styling/ by Sara Lewis. –

by Lewis Sara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: Parragon Books, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 Su959 2016 (1).

8.
The sugar-free kitchen. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: Parragon Books, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 Su947 2016 (1).

9.
Pocket Chef: Slow Cooking. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: Igloo Books Ltd, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 Sl634 2016 (2).

10.
The Vegan Kitchen. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: Parragon Books, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 6415 V422 2016 (1).

KCP LIBRARY

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The KCP Library provides quality resources and innovative services
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3. Acquire and update all library resources that support the academic endeavors of the institutions;

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