KCP LIBRARY

Your search returned 502 results.

81.
Textbook of food and beverage management/ Sudhir Andrews.

by Andrews, Sudhir.

Material type: Text Text Publisher: New Delhi: Tata McGraw-Hill Education, c2008Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 A565 2008 (3).

82.
The restaurant: from concept to operation/ John R. Walker.

by Walker, John R.

Edition: 6th ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2011Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 W177 2011 (1).

83.
Managing food and nutrition services: for the culinary, hospitality, and nutrition professions/ Edited by Sari F. Edelstein.

Material type: Text Text Publisher: Boston: Jones and Bartlett Publishers, c2008Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 M266 2008 (6).

84.
The coffee boy's step-by-step guide to setting up and managing your own coffee bar: how to open a coffee bar that actually lasts and makes money/ John Richardson & Hugh Gilmartin.

by Richardson, John | Gilmartin, Hugh.

Material type: Text Text Publisher: Oxford: How to Books, c2010Availability: Items available for loan: KCPLibraryCall number: GC 647.950681 R521 2010 (1).

85.
Restaurant startup.

Material type: Text Text Publisher: UAE: 3G Elearning, c2015Availability: Items available for loan: KCPLibraryCall number: GC 647.95 R436 2015 (1).

86.
Coffee shop startup.

Material type: Text Text Publisher: UAE: 3G Elearning, c2015Availability: Items available for loan: KCPLibraryCall number: GC 647.95 C674 2015 (1).

87.
Human resource management in hospitality industry/ Edited by Lauren Duncan.

by Duncan, L. editor | Duncan, Lauren, ed.

Material type: Text Text Publisher: New York: Larsen & Keller, c2018Availability: Items available for loan: KCPLibraryCall number: GC 647.940683 H918 2018 (3).

88.
Human resource management in the hospitality industry: an introductory guide/ Michael J. Boella, Steven Goss-Turner.

by Boella, Michael J | Goss-Turner, Steven.

Edition: 8th ed. Material type: Text Text Publisher: Amsterdam: Elsevier, c2007Availability: Items available for loan: KCPLibraryCall number: GC 647.940683 B671 2007 (1).

89.
Accommodation management and tourism/ Gurminder Preet Singh.

by Singh, Gurminder Preet.

Material type: Text Text Publisher: New Delhi: Random Publications, c2016Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 S617 2016 (1).

90.
Entrepreneurship and small business management in the hospitality industry/ Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad.

Material type: Text Text Publisher: Amsterdam: Elsevier, c2009Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 L477 2009 (1).

91.
Operations management in hospitality industry / edited by Elizabeth Morgan.

by Morgan, Elizabeth, ed.

Material type: Text Text Publisher: New York: Larsen and Keller Education, ©2018Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 O61 2018 (1).

92.
Front office management and operations/ Ahmed Ismail.

by Ismail, Ahmed.

Material type: Text Text Publisher: Andover: Cengage Learning, c2010Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 I83 2010 (3). Checked out (1).

93.
Hotel accommodation management/ edited by Roy C. Wood.

by Wood, Roy C., edited.

Material type: Text Text Publisher: New York, NY: Routledge, c2018Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 H832 2018 (3).

94.
Front office management.

Material type: Text Text Publisher: UAE: 3G Elearning, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 F935 2014 (1).

95.
Hotel front office management/ James A. Bardi.

by Bardi, James A.

Edition: 4th ed. Material type: Text Text Publisher: Hoboken, NJ: John Wiley & Sons, c2007Availability: Items available for loan: KCPLibraryCall number: GC 647.940 B246 2006 (1).

96.
Hotel front office management

by Bardi, James A.

Edition: 5th ed.Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2011Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 B246 2012 (5).

97.
HR in hospitality management.

Material type: Text Text Publisher: UAE: 3G Elearning, c2015Availability: Items available for loan: KCPLibraryCall number: GC 647.9406 H873 2015 (1).

98.
Hotel and restaurant management.

Material type: Text Text Publisher: UAE: 3G ELearning, c2015Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 H832 2015 (1).

99.
Career in hotel management/ Surinder Kumar Rai.

by Rai, Surinder Kumar.

Material type: Text Text Publisher: New Delhi: Random Publications, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.94023 R149 2014 (1).

100.
Hazardous materials incidents/ Chris Hawley.

by Hawley, Chris.

Material type: Text Text Publisher: Australia: Delmar Learning, c2007Availability: Items available for loan: KCPLibraryCall number: GC 628.92 H396 2007 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.