KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.

	1.	Nutrition essentials and diet therapy/ Nancy C. Peckenpaugh. by Peckenpaugh, Nancy J. Edition: 10th ed.Material type: Text Publisher: Singapore: W.B. Saunders Company, c2007Availability: Items available for loan: KCPLibraryCall number: GC 613.2 P367 2007 (1).
	2.	Nutrition and dietetics/ Margaret McWilliams. by McWilliams, Margaret. Edition: 8th ed.Material type: Text Publisher: Upper Saddle River, NJ: Pearson Education South Asia, c2006Availability: Items available for loan: KCPLibraryCall number: GC 613.2 M478 2006 (4).
	3.	Nutrition & wellness/ by Roberta Larson Duyff; consulting author Doris Hasler. by Duyff, Roberta Larson \| Hasler, Doris, consulting author. Material type: Text Publisher: New York, N. Y.: Glencoe: MCGraw-Hill, c2000Availability: Items available for loan: KCPLibraryCall number: GC 363.8 D988 2000 (1).
	4.	Fundamentals of food and nutrition in the culinary arts/ Nancy Berkoff. by Berkoff, Nancy. Material type: Text Publisher: Upper Saddle River, New Jersey: Pearson Education, c2005Availability: Items available for loan: KCPLibraryCall number: GC 613.2 B513 2005 (1).
	5.	Food forensics: the hidden toxins lurking in your food and how you can avoid them for lifelong health/ Mike Adams. by Adams, Mike. Material type: Text Publisher: Dallas, TX: BenBella Books, c2016Availability: Items available for loan: KCPLibraryCall number: GC 613.2 A211 2016 (1).
	6.	Anita Bean's sport nutrition for women: a practical guide for active women/ Anita Bean. by Bean, Anita. Material type: Text Publisher: London: A & C Black Publishers, c2010Availability: Items available for loan: KCPLibraryCall number: GC 613.2088796 B367 2010 (1).
	7.	Krause's food & the nutrition care process/ L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. by Mahan, L. Kathleen \| Escott-Stump, Sylvia \| Raymond, Janice L. Edition: 13th ed.Material type: Text Publisher: Singapore: Elsevier, c2012Availability: Items available for loan: KCPLibraryCall number: GC 615.854 M214 2012 (3).
	8.	Daily fitness and nutrition journal. Material type: Text Publisher: Boston: Mc Graw-Hill Companies, ©2007Availability: No items available :
	9.	Fundamentals of meal management/ Margaret McWilliams. by McWilliams, Margaret. Edition: 5th ed. Material type: Text Publisher: Jurong, Singapore: Pearson Education, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.3 M478 2009 (1).
	10.	Managing food and nutrition services: for the culinary, hospitality, and nutrition professions/ Edited by Sari F. Edelstein. Material type: Text Publisher: Boston: Jones and Bartlett Publishers, c2008Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 M266 2008 (6).
	11.	The art of nutritional cooking/ Michael Baskette, James Painter. by Baskette, Michael \| Painter, James. Edition: 3rd ed. Material type: Text Publisher: Jurong, Singapore: Pearson Education, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.563 B315 2010 (1).
	12.	Food and weights and measures: a reference tool for product development recipe costing…. by Aquino, M. C.G. Material type: Text Publisher: Manila : JFS Publishing , c2015Availability: Items available for loan: KCPLibraryCall number: GC 613.28 A657 2015 (2).
	13.	Fundamentals of nutrition: a laboratory manual by Panlasigui, L. N. Material type: Text Publisher: Quezon City : C&E Publishing , c2007Availability: Items available for loan: KCPLibraryCall number: GC 613.2 P193 2007 (1).
	14.	Fundamentals of nutrition: a laboratory manual / Leonora N. Panlasigui and Cecile Leah P. Tiangson-Bayaga. by Panlasigui, L. N. Material type: Text Publisher: Quezon City: C&E Publishing, Inc., c2007Availability: Items available for loan: KCPLibraryCall number: GC 613.2 P193 2007 (1).
	15.	Fundamentals of nutrition: a laboratory manual by Panlasigui, L. N. Material type: Text Publisher: Quezon City : C&E Publishing , c2007Availability: Items available for loan: KCPLibraryCall number: GC 613.2 P193 2007 (3).
	16.	International journal of hospitality and tourism administration: volume 21, number 1-2. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA: Taylor & Francis Group, LLC, January-June 2020Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl I61 2020 (1). :
	17.	Understanding food: principles and preparation/ Amy Christine Brown. by Brown, Amy Christine. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia: Cengage Learning, c2019Availability: Items available for loan: KCPLibraryCall number: GC 641.3 B877 2019 (2).
	18.	Medical nutrition therapy: a case study approach/ Marcia Nahikian Nelms. by Nelms, Marcia Nahikian. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia: Cengage Learning, c2017Availability: Items available for loan: KCPLibraryCall number: GC 615.854 N423 2017 (1).
	19.	Food science and nutrition : an integrated approach / Reese Burnett. by Burnett, Reese. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, c2023Availability: Items available for loan: KCPLibraryCall number: GC 641.3 B964 2023 (1).
	20.	The story of redemption/ Ellen G. white by White, Ellen G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philippines: Philippines Publishing House, c2000Availability: Items available for loan: KCPLibraryCall number: FIL 243.3 W589 2000 (1), King's College of the Philippines Library-High School Call number: GC 243.3 W589 2000 (1).

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