Your search returned 6 results.

	1.	Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray. by Somoray, A.M.M. Material type: Text Publisher: Manila: Unlimited Books Library Services and Publishing Inc., c2016Availability: Items available for loan: KCPLibraryCall number: FIL 363.192 S6979 2016 (8).
	2.	Guide notes in food safety and the hazard analysis critical control point: a reference handbook / Jose S. Hilario. by Hilario, J.S \| Catchillar, U.C. Material type: Text Publisher: Mandaluyong City: Books Atbp. Publishing Corp., c2014Availability: Items available for loan: KCPLibraryCall number: GC 363.19272 H641 2014 (11).
	3.	Food safety, sanitation and hygiene / Helen U. Alvarez and Gina Marie M. Cabuhal. by Alvarez, Helen U \| Cabuhal, Gina Marie M. Material type: Text Publisher: Manila : Mindshapers Co., Inc., c2010Availability: Items available for loan: KCPLibraryCall number: GC 641.3 A473 2010 (4).
	4.	HACCP: a food industry briefing/ Sara E. Mortimore, Carol A. Wallace. by Mortimore, Sara E \| Wallace, Carol A. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK: Wiley, c2015Availability: Items available for loan: KCPLibraryCall number: GC 363.192 M888 2015 (1).
	5.	Food contamination and safety/ edited by Emiliano Johnston. by Johnston, Emiliano, ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: KCPLibraryCall number: GC 363.1926 F686 2017 (1).
	6.	Culinary arts and sciences / Ruth Estrada Javier-Reyes. by Javier-Reyes, Ruth Estrada. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Unlimited Books Library Services and Pub., c2017Availability: Items available for loan: KCPLibraryCall number: GC 647.95 J41 2017 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.