Your search returned 11 results.

1.
Pies, tarts & pastries: basics to brilliance techniques, tips and trusted recipes.

Material type: Text Text Publisher: Australia: Murdoch Books, c2013Availability: Items available for loan: KCPLibraryCall number: GC 641.8652 P624 2013 (1).

2.
Plating for gold: a decade of desserts from the world and national pastry team championships/ Tish Boyle.

by Boyle, Tish.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2012Availability: Items available for loan: KCPLibraryCall number: GC 641.86 B792 2012 (1).

3.
Mastering the art and craft: baking and pastry/ The Culinary Institute of America.

by The Culinary Institute of America.

Edition: 3rd ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2016Availability: Items available for loan: KCPLibraryCall number: GC 641.815 C967 2014 (1).

4.
Bread and pastry production : K to 12 curriculum compliant / Grace R. Nieves.

by Nieves, Grace R.

Edition: TLE-TVL seriesMaterial type: Text Text Publisher: Quezon City : The Phoenix Publishinh House Inc., c2016Availability: Items available for loan: KCPLibraryCall number: GC 641.815 N682 2016 (3).

5.
Baking and pastry arts / Ruth Estrada Javier, Luzette T. Mijares, Juvelyn J. Magadia, ... et al.

by Javier-Reyes, R.E | Mijares, Luzette T | Magadia, Juvelyn J | Mateo, Edward D.

Material type: Text Text Publisher: Manila : Minshapers Co., Inc., c2014Availability: Items available for loan: KCPLibraryCall number: GC 641.815 J41 2014 (3).

6.
Bread and pastry production / Cecila Elena P. de Los Reyes and Añero, Marjorie B.

by De Los Reyes, Cecilia Elena P | Añero, Marjorie B.

Material type: Text Text Publisher: Manila : Lorimar Publishing, Inc., c2016Availability: Items available for loan: KCPLibraryCall number: GC 641.815 D362 2016 (5).

7.
Bread and pastry production : volume 1 / Leonora D. Basbas.

by Basbas, Leonora D.

Material type: Text Text Publisher: Manila : Rex Book Store, Inc., c2016Availability: Items available for loan: KCPLibraryCall number: GC 641.815 B297 2016 (5).

8.
Bread and pastry production

by Barateta-Prades, C.

Material type: Text Text Publisher: Mandaluyong City : Books Atbp. Publishing, c2015Availability: Items available for loan: KCPLibraryCall number: GC 664.7523 B226 2015 (7).

9.
Food and wine: volume 42, issue 11.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Time, Inc., November 2019Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl F686n 2019 (1). :

10.
Bread and pastry production NC II: tourism sector / Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan.

by Cabreros, Bryan S | Dinglasan, Lorna U | Basilan, Maria Leticia Jose C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Unlimited Books Library Services & Publishing, c2021Availability: Items available for loan: KCPLibraryCall number: GC 641.815 C117 2021 (2).

11.
Bread and Pastry Production NCII / Bryan S. Cabreros, Lorna U. Dinglasan & Maria Letecia Jose Basilan.

by | Cabreros, Bryan S | Jose Basilan, Maria Letecia | Dinglasan, Lorna U.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Unlimited Books, 2021Availability: Items available for loan: KCPLibraryCall number: GC 641.815 B828 2021 (2). Checked out (1).

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