Your search returned 502 results.

41.
Green to gold: How smart companies use environmental strategy to innovate, create value, and build competitive advantage / Daniel C. Esty, Andrew S. Winston.

by Esty, Daniel C | Winston, Andrew S.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, ©2009Availability: Items available for loan: KCPLibraryCall number: GC 658.4083 E82 2009 (1).

42.
Corporate finance foundations / Geoffry A. Hirt, Stanley B. Block, Bartley R. Danielsen.

by Hirt, Geoffry A | Block, Stanley B | Danielsen, Bartley R.

Edition: 14th ed.Material type: Text Text Publisher: New York: Mc Graw Hill, ©2011Availability: Items available for loan: KCPLibraryCall number: GC 658.15 H671 2011 (5).

43.
Disaster management/ Arun Kumar.

by Kumar, Aron.

Material type: Text Text Publisher: New Delhi: S.K. Kataria & Sons, c2016Availability: Items available for loan: KCPLibraryCall number: GC 363.34526 K96 2016 (1).

44.
The big book of restorative justice: four classic justice & peacebuilding books in one volume/ Howard Zehr...[et al.].

by Amstutz, Lorraine S | Macrae, Allan | Pranis, Kay.

Material type: Text Text Publisher: New York, New York: Good Books, c2015Availability: Items available for loan: KCPLibraryCall number: GC 364.68 B592 2015 (1).

45.
Strategies for effective teaching/ Allan C. Ornstein.

by Ornstein, Allan C.

Material type: Text Text Publisher: New York: Harper Collins Publishers, c1990Availability: Items available for loan: KCPLibraryCall number: GC 371.102 O74 1994 (1).

46.
Human resource management: theory and practice/ David McGuire and Kenneth Molberg Jorgensen.

by McGuire, David | Jorgensen, Kenneth Molberg.

Material type: Text Text Publisher: Los Angeles: Sage, c2011Availability: Items available for loan: KCPLibraryCall number: GC 658.301 M478 2011 (1).

47.
Classroom management for middle and highschool teachers / Edmund T. Emmer, Carolyn M. Everston.

by Emmer, Edmund T | Evertson, Carolyn M.

Edition: 8th ed.Material type: Text Text Publisher: Upper Saddle River, New Jersey: Pearson Education, ©2009Availability: Items available for loan: KCPLibraryCall number: GC 373.1024 E54 2009 (1).

48.
Educational administration & supervision/ Ismail Thamarasseri.

by Thamarasseri, Ismail.

Material type: Text Text Publisher: New Delhi, India: Dominant Publishers and Distributors, c2015Availability: Items available for loan: KCPLibraryCall number: GC 371.2 T366 2015 (1).

49.
Cruise operations management: hospitality perspectives / Philip Gibson.

by Gibson, Philip.

Edition: 2nd ed.Material type: Text Text Publisher: London: Routledge, ©2012Availability: Items available for loan: KCPLibraryCall number: GC 387.542068 G448 2012 (1).

50.
Stand out social marketing: 6 keys to rise above the noise, differentiate your brand, and build an oustanding online presence / Mike Lewis.

by Lewis, Mike.

Material type: Text Text Publisher: New York: McGraw-Hill Companies, ©2013Availability: Items available for loan: KCPLibraryCall number: GC 658.872 L673 2013 (1).

51.
Marketing: an introduction/ Gary Armstong, Philip Kotler.

by Armstrong, Gary | Kotler, Philip.

Edition: 6th ed.Material type: Text Text Publisher: Singapore: Pearson Education, c2003Availability: Items available for loan: KCPLibraryCall number: GC 658.8 A735 2003 (1).

52.
Classroom management and effective teaching/ edited by Jimmy Becker.

by Becker, Jimmy, editor.

Material type: Text Text Publisher: New York, NY: Larsen & Keller, c2019Availability: Items available for loan: KCPLibraryCall number: GC 371.1024 C614 2019 (1).

53.
Concepts in health and wellness/ James Robinson, Deborah J. McCormick.

by Robinson, James | McCormick, Deborah J.

Material type: Text Text Publisher: Australia: Delmar, Cengage Learning, c2011Availability: Items available for loan: KCPLibraryCall number: GC 613 R658 2011 (1).

54.
Catering: a guide to managing a successful business operation/ Bruce Mattel, The Culinary Institute of America.

by Mattel, Bruce | The Culinary Institute of America.

Edition: 2nd ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2016Availability: Items available for loan: KCPLibraryCall number: GC 642.4068 M435 2016 (1).

55.
Catering management/ Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 3rd ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2007Availability: Items available for loan: KCPLibraryCall number: GC 642.4 S283 2007 (1).

56.
Catering business startup.

Material type: Text Text Publisher: UAE: 3G Elearning, c2015Availability: Items available for loan: KCPLibraryCall number: GC 642.4 C359 2015 (3).

57.
Catering and kitchen management.

Material type: Text Text Publisher: UAE: 3G Elearning, c2014Availability: Items available for loan: KCPLibraryCall number: GC 642.4068 C359 2014 (2).

58.
Hotel management: diet and nutrition/ Gaurav Ghandi.

by Gandhi, Gaurav.

Material type: Text Text Publisher: New Delhi: Random Publications, c2012Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 G195 2012 (2).

59.
Catering and food services recipe for fifty: kitchen operation and management and European and Asia culinary/ Graham Allen.

by Allen, Graham.

Material type: Text Text Publisher: North America: Trafford Publishing, c2010Availability: Items available for loan: KCPLibraryCall number: GC 642.9 A425 2010 (2).

60.
Controlling liquor, wine & beverage costs / Elizabeth Godsmark.

by Godsmark, Elizabeth.

Material type: Text Text Publisher: Florida : Atlantis Pub. , c2003Availability: Items available for loan: KCPLibraryCall number: GC 641.874 G589 2003 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.