KCP LIBRARY

Your search returned 103 results.

61.
Asian cuisine / Rene D. Osorno and Grayfield T. Bajao.

by Osorno, Rene D | Bajao, Grayfield T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City: Wiseman's Books Trading, c2019Availability: Items available for loan: KCPLibraryCall number: GC 641.595 O83 2019 (3).

62.
Asian cuisine/ Loida R. Banzuelo.

by Banzuelo, Loida R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Mindshapers Co., c2020Availability: Items available for loan: KCPLibraryCall number: GC 641.595 B219 2020 (3).

63.
Practical cookery: for level 2 commis chef apprentice and NVQS/ David Foskett...et al.

by Paskins, Patricia | Rippington, Neil | Thorpe, Steve.

Edition: 14th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Dynamic Learning, c2019Availability: Items available for loan: KCPLibraryCall number: GC 641.57 P895 2019 (1).

64.
Culinaria Spain: a celebration of food and tradition/ Marion Trutter, editor; Gunter Beer, photography.

by Trutter, Marion, ed | Beer, Gunter, photographer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Germany: h.f.ullman, c2015Availability: Items available for loan: KCPLibraryCall number: GC 641.5946 C967 2015 (1).

65.
Culinaria China: a celebration of food and tradition/ Katrin Schlotter, Elke Spielmanns-Rome; Gregor M. Schmid, Lisa Franz.

by Schlotter, Katrin | Spielmanns-Rome, Elke | Schmid, Gregor M, photographer | Franz, Lisa, photographer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Germany: h.f.ullman, c2015Availability: Items available for loan: KCPLibraryCall number: GC 641.5951 S345 2015 (1).

66.
The slanted door: modern Vietnamese food/ Charles Phan with Janny Hu; photography by Ed Anderson.

by Phan, Charles.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berkeley: Ten Speed Press, c2014Availability: Items available for loan: KCPLibraryCall number: GC 641.59597 P535 2014 (1).

67.
Illustrated dictionary of cookery : terms, definitions, examples : designed for senior high to undergraduate students / compiled and edited by 3G E-learning LLC.

by 3G E-learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning LLC, 2018Availability: Items available for loan: KCPLibraryCall number: REF 641.503 I298 2018 (3).

68.
Quantity cookery and catering management : a guide to students, leading to commercial cooking NCII / Corazon Barateta-Prades.

by Barateta-Prades, Corazon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atpb. Publishing Corp, c2023Availability: Items available for loan: KCPLibraryCall number: GC 641.508 B226 2023 (1).

69.
Kusina ni lola: a collection of Filipino recipes. -

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: WS Pacific Publication, Inc., c2018Availability: Items available for loan: King's College of the Philippines Library-High School Call number: FIL 641.5 K97 2018 (2).

70.
7000 islands: cherished recipes and stories from the Philippines/ Yasmin Newman. -

by Newman, Yasmin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Richmond, Victoria, Melbourne: Hardie Grant Books, c2018Availability: Items available for loan: King's College of the Philippines Library-High School Call number: FIL 641 N556 2018 (1).

71.
I am a FIlipino and this is how we cook/ Nicole Ponseca & Miguel Trinidad. -

by POnseca, Nicole | Trinidad, Miguel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Artisan, c2018Availability: Items available for loan: King's College of the Philippines Library-High School Call number: FIL 641.59 P798 2018 (1).

72.
Italian dishes: essential cooking series comprehensive, step by step cooking.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: WS Pacific Publications, Inc., c2008Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 It89 2008 (2).

73.
Vegetarian dishes: essential cooking series comprehensive, step--by-step cooking.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines: WS Pacific Publications, Inc., c2009Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 V422 2009 (2).

74.
Vegetarian: made simple.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: WS Pacific Publications, Inc., c2011Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 V422 2011 (4).

75.
Party food: everyday recipes to enjoy

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: WS Pacific Publications, Inc., c2014Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 P275 2014 (2).

76.
Livelihood made simple: a compilation/ Indrasena P. Wijenayake.

by Wijenayake, Indrasena P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines: Philippine Publishing House, c2005Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.508 W662 2005 (1).

77.
Indian: made simple.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines: WS Pacific Publications, Inc., c2011Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5954 In39 2011 (4).

78.
Wok & stir fry: everyday recipes to enjoy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines: WS Pacific Publication, Inc., c2014Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 W848 2014 (2).

79.
The clean-eating kitchen. –

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK: Parragon Books, c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 C623 2016 (1).

80.
Pure food: a chef’s handbook for eating clean with healthy, delicious recipes / Kurt Beecher Dammeier. –

by Dammeier, Kurt Beecher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dallas, Texas: Benbella, c 2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.3 D162 2016 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.